“Métodos Alternativos E Promissores Ao Uso De Hipoclorito De sódio Na desinfecção De Frutas E hortaliças Minimamente Processadas: Alternative and Promising Methods for Using Sodium Hypochlorite in the Disinfection of Minimally Processed Fruits and Vegetables”. Brazilian Journal of Agricultural and Environmental Science, vol. 1, no. 1, Dec. 2023, https://revistascientificas.ifrj.edu.br/bjaes/article/view/2373.