“Métodos alternativos e promissores ao uso de hipoclorito de sódio na desinfecção de frutas e hortaliças minimamente processadas: Alternative and promising methods for using sodium hypochlorite in the disinfection of minimally processed fruits and vegetables” (2023) Brazilian Journal of Agricultural and Environmental Science, 1(1). Available at: https://revistascientificas.ifrj.edu.br/bjaes/article/view/2373 (Accessed: 29 September 2026).